Share with others I have a family member who takes baking time very literal. If a recipe calls for a baking time of 45 minutes they will bake it for that long, be it burnt or undercooked then say it was a bad recipe. When I was in culinary school we were always asking our […]
Share with others Mitchell’s Fine Chocolates I have lived in Cleveland, OH for over 20 years and not until today did I get to experience some of the best local chocolate I have ever had at Mitchell’s Fine Chocolates. Mitchell’s is located in Cleveland Hts., OH and has been for almost 80 years. How is […]
Share with others Why use a portion scoop or a disher? I believe that every home kitchen should have at least three to four sizes of portion scoops in their gadget drawer. You will have perfect, uniform and consistent product every time. As a pastry chef and chef instructor I find these to be my […]
Share with others Momocho, Modern Mex We absolutely love the experience of trying a new restaurant for the very first time. Even though it has been around for a while, we just finally got to experience it’s amazing cuisine. Momocho is not your typical Mexican restaurant and that is what makes it so unique. Everything […]
Share with othersA sous chef is second in charge of the kitchen under the executive chef. At home the sous chef title is shared amongst my adorable little Cavalier King Charles Spaniels. Baker 1, Copper 11, and Toddie 6 have their spot in the kitchen. They watch my every move to make sure I […]
Share with othersThis site is the beginning of a new adventure. The main focus to start will be on my life long passion of cooking and baking. Other themes on this site will include gardening, crafts, photography and some blogs about local restaurants and food topics. You may ask what is a “little dardoo”? It […]
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